Thank you all for your comments this past year. The oliebollen were very nice, and if I don't forget, I shall give you the recipe, as several of you asked.
Else said "Zie ik daar een leuk poppetje?" Yes, that is Mormeltje. Here she is again, with a more close-up picture of the eyes-fabrics.
I knitted her when I was 13, from a pattern in one of my mother's magazines, the "Princess" I think.
I also knitted a change of clothes for her.
I put together the nine blocks for my first Baltimore quilt, and put the inner border around it.
And now I have started something totally different, for 'in between'. Several years ago Hetty, my Dutch cousin, said that she had bought the book "Home Sweet Home", by Barb Adams and Alma Allen. I resisted for quite a while, but gave in at last. After looking at the book for months, I finally felt that I wanted to make the houses quilt.
So I started pinning my first block, 14 Sunflower Lane, together, to see what fabrics I could use.
And here, finally is a very simple but effective recipe for Oliebollen. There are some very nice recipes, involving yeast, but these are very nice, and great for beginners. They are deep-fried, and halfway the cooking process turn themselves over, much to the amusement of children like me!
500 g self-raising flour
1/4 tsp salt
4.5 dl milk
225 g raisins and currants
optional: 2 apples peeled and cut in small pieces.
Just mix everything, use two large dessertspoons, and drop them in the hot oil. Once they turn themselves over, you know what colour the other side should be. Perfection comes with experience and practice.
They are yummy when they are still warm, with icing sugar shaken over them.
I wish you all a very wonderful New Year!
The House of Rougeaux by Jenny Jaeckel
41 minutes ago